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Cannoli World Recipe 7 - Marie Doria |
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Cannoli Recept 1 Cannoli Recept 2 Camille Cusumano Ottaviana's Kitchen Cannoli Recept 3 Cannoli Recept 4 Cannoli Recept 5 Caterina Casola Marie Doria Sue Hamrick Deborah Mele Cannoli Recept 6 Cannoli Recept 7 Siciliaans Cannoli Recept Geïllustreerd Cannoli Recept Link naar geïllustreerd cannoli recept van Anna Maria Volpi |
Marie Doria's Favorite Cannoli Filling Recipe: This adds a slight cinnamon flavor to the filling. 1 lb. Ricotta cheese, 1 cup powdered sugar, 3/4 tsp. cinnamon, 3 tbsp. semi-sweet grated chocolate or chocolate chips, 1/2 cup chopped nuts (preferrably walnuts or almonds). 1. Use low moisture Ricotta or thoroughly drain off all excess liquid from the cheese. Add the powdered sugar and cinnamon to the cheese and use and electric mixer to blend the ingredients fully. 2. Fold in the grated chocolate or chocolate chips. 3. Place the cannoli mix in a pastry bag for easy dispensing into the formed pizzelle shells. 4. Fill each shell fully with the mix, and for decorations and added flavor press the chopped nuts onto the exposed areas of the cannoli. For an interesting variation, blend 1/2 teaspoon of rum extract into the cannoli mix and prepare a tablespoon of chopped cherries or candied cherries to decorate further the exposed surface of the finished cannoli. Marie Doria's Optional Cannoli Filling Recipe: This is an American variation, adding cream for smoother filling. 1 lb. Ricotta cheese, 2 tbsp. heavy cream, 1/4 cup granulated sugar, 3 tbsp. orange liqueur, 2 oz. finely chopped semi-sweet chocolate, 3 tbsp. chopped mixed candied fruits. 1. Use moisture-free Ricotta cheese or drain off all excess liquid from the cheese. Combine the cheese, cream, sugar and orange liqueur and then blend fully will a hand mixer. 2. The mixture must be stiff enough so that it will hold its shape when used to fill the pizzelle shells. If necessary, add more cheese to stiffen the mixture. 3. Fold in the chocolate chips and candied fruits. 4. Load into a pastry bag and fill each shell fully. If you wish to decorate the exposed cannoli surface, consider using chocolate bits, jimmies, more candied fruits or colored chopped nuts. Copyright ) Marie Doria. All rights reserved. |