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Cannoli World - Cannoli Recept - Ottaviana's Kitchen |
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Cannoli Recept 1 Cannoli Recept 2 Camille Cusumano Ottaviana's Kitchen Cannoli Recept 3 Cannoli Recept 4 Cannoli Recept 5 Caterina Casola Marie Doria Sue Hamrick Deborah Mele Cannoli Recept 6 Cannoli Recept 7 Siciliaans Cannoli Recept Geïllustreerd Cannoli Recept Link naar geïllustreerd cannoli recept van Anna Maria Volpi |
Cannoli Shells ): 1 1/3 cups flour, 1 tbsp shortening, pinch of salt, 1/2 tsp. sugar, wine (sweet or dry). Mix flour, shortening, salt and sugar. Add enough wine to make a stiff but workable dough. Roll into a ball and let stand for about an hour. Roll out dough 1/8" thick. Cut into 5" squares. Place cannoli tube* across the corners of the square. First fold one corner around the tube, then the other corner and press the corners together. Deep fry one at a time until a dark golden brown. Remove carefully and let cool completely before filling. Makes 12. * Cannoli tubes can be found at specialty stores, or you can get a aluminum tube from the hardware store. Get a tube about 8 inches long and about an inch thick. Or if all else fails, do like mamma did. Use a broom or mop handle (an old one of course, so you don't have to ruin a new one by cutting it) make sure its an unpainted one. Ricotta Filling ): 1 pound ricotta, 2 tbsp. chocolate chips or shaved chocolate, 1 tbsp. candied orange peel or rind, 1 jigger of almond liqueur or crhme de cacao, or any other liqueur you prefer, 2 tbsp. powdered sugar. Cream ricotta well and add chocolate, orange peel, liqueur and sugar fill shells carefully with ricotta filling. Copyright ) Ottaviana's Kitchen. All rights reserved. Used by permission. |